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Not Your Ordinary Banana Chips

Banana chips are crisp slices of banana plantains which are usually eaten as a snack. Most banana chips are thinly sliced in bite-size servings and deep fried while some are baked and others dehydrated via drying or dehydrator machines.

Deep frying the bananas will make it crisp and crunchy. When the deep fried banana slices are drained and are in room temperature, one can eat them right away. Others enjoy banana chips by quickly dipping the fried chips in sweet syrup or dusted with flavored powders and seasonings.

True Urban Agriculture in the Philippines: a fact or a Fiction

I always have the notion that Urban Agriculture here in the Philippines is just a cliche. While it may exist, it is usually confined in the really urban cities like Makati and that the agri part is more for tourism and aesthetics. That it is done not for food security but rather because it is the "in" thing. The notion also came from the fact that very few in the subdivisions in Cagayan de Oro where I presently reside have really gardens in their backyard. A house may have 1 Malunggay (Moringa Oleifera) or a few plants of okra (lady fingers) or green leaf onions or even tomatoes.

Everything We Need to Know About Filipino Food Month

Last year, Presidential Proclamation no. 469 was signed, declaring April as the official Buwan ng Kalutong Pilipino or Filipino Food Month. The month-long celebration aims to honor our native food, and it debuts this year. While the concept may be similar to Buwan ng Wika, it is still something very new to us Filipinos, that’s why the occasion needs to be discussed.

FBS Manolo Fortich turns Three, Celebrated with Quality Food and Farm Products

Good food reinforces good times.

The Municipality of Manolo Fortich through the Municipal Agriculture Office (MAO) recently celebrated the 3rd FBS Anniversary Celebration which further cemented Bukidnon with its title as “Food Basket in Mindanao”. The already established Manolo Fortich Farm Business School Foods and Agri-product Processors Association, Inc. (MFFBSFAPPA, Inc.) is an offshoot of the two batches of trainings on Farm Business School conducted by ATI-RTC X in November 2015.

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ATI Today

Extension services continue to evolve. With the challenges that extension workers and farmers face, the Agricultural Training Institute (ATI) continues to explore various strategies to improve its efforts as the extension and training arm of the Department of Agriculture. In over 30 years, the ATI has celebrated various successes and learned from the lessons during hard times. Nonetheless, we are proud to be standing the test of time through the support of our partners and the clientele themselves. This is the ATI Today, more committed to bring you extension services beyond boundaries.

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